Japanese spareribs

I'm determined to find some new recipes to add to our staples, and this one tonight was a keeper: Japanese-style braised spareribs.

Very simple ingredients, including ribs, sake, soy sauce, honey, Worcestershire sauce, sugar, rice vinegar, oil, water and a heavy pot to brown and braise them in. Marinate for an hour, cook for an hour. I didn't broil or grill them after braising, as suggested, but Blaine, Lucinda and I thought they were delicious as is.