Thursday, February 5, 2009

Pastry chef

I am editing for Kateigaho magazine this week, and right now I'm working on a story about Tokyo's amazing French pastries. (Which is giving me lots of ideas for sightseeing daytrips.)

Along the way, I checked a website of a top pastry shop in France; its design is very cute, especially when you roam the home page with your cursor.

Check it out: http://fresson-chocolatier-patissier.com/

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