Saturday, May 10, 2008

Pass the butter


While poorer nations around the world are struggling with food shortages and steep price increases for food, I've only noticed one oddity in our food supply: a sudden butter shortage.

This Asahi newspaper story says there's been a decrease in raw milk production in Japan and an increase in the use of available milk for drink and cheese production.

Butter was relatively expensive here anyway - typically $6 for a half pound. But a month ago, I started to notice empty shelves in the butter section, even in the big grocery store Nissin, which never runs out of anything.


You could still find some butter - French butter - priced at an astonishing $20 per pound!


I shopped around and nabbed six packages of Hokkaido butter from a local convenience store, which should be enough for several weeks. I think the price increases are here to stay, up to about $15 a pound for domestic butter.

No comments: